Marjoram is a well-known Mediterranean ingredient present in food and fragrances from this area. This bushy perennial herb is known throughout the world for its sweet yet earthy aroma. The ancient Greeks used Marjoram as an antidote for poison, yet today Marjoram’s use in the Greek world is profoundly different.
At any Greek restaurant, ordering a gyro means eating a savory meal with meat flavored with Marjoram. It’s not just the Greeks making liberal use of Marjoram. French herbs-de-Provence count Marjoram as one of the six herbs making up the blend. In America, Marjoram is an essential part of a proper Thanksgiving stuffing. Persian dishes like za’atar grilled chicken also use Marjoram to bring out the flavor of the chicken and other components.
The fragrance industry uses Marjoram oil in various ways. Back in the 1500s, Marjoram was sprinkled on floors because the aroma masked unpleasant odors. Today, Marjoram Oil is a component of many different perfumes sold at high-end department stores.
Over the centuries, Marjoram’s impact on health has been renowned but for various reasons. Today, Marjoram helps with digestive distress, including improvement of gall bladder function, clearing out the liver, indigestion, and even helps people with diabetes. Marjoram also relieves pain, reduces inflammation, and makes runny noses less problematic.Â
Artiste is the best source for high quality ingredients from around the world. Interested in knowing more? Need to know, ask Joe!
