Few things signal the arrival of the holiday season like the scent of grated nutmeg in a cup of eggnog. Nutmeg is the seed of the nutmeg tree, but the reddish covering of the seed is Mace. Nutmeg’s scent is bold with spicy notes, while Mace is a bit sweeter and more delicate – just like the grated nutmeg in a glass of eggnog.
In the fragrance industry, Mace Oil’s spicy scent is what’s most well-known. The product featuring Mace is predominately men’s aftershave. Usually, Mace is combined with various citrus and pepper notes to give it a clean, spicy scent.
Mace offers many health benefits. Gum health is one of the most interesting; chewing gum containing Mace which prevents bleeding and improves overall gum health by reducing plaque build-up. Mace is a natural analgesic; it’s effective at reducing pain. People with stomach problems turn to Mace; it reduces bloating, indigestion, and other gastric distress. The kidneys are also made healthier with Mace, which positively affects all areas of your health by extension.
Culinary traditions around the world use Mace. Ras-el-hanout, curry powder, and garam masala are spice mixtures from around the globe containing Mace. One of the most surprising dishes to make use of Mace are souffles. This dessert uses Mace similarly to other custards. However, Mace also adds depth of flavor to soups, fish, and poultry dishes.Â
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