The bitter orange tree is where Light Petitgrain is extracted. Initially found in Paraguay, this ingredient offers several different uses in the perfume, culinary, and health world. Because it’s derived from a citrus plant, plenty of benefits coincide with orange, lemon, and lime. Unlike many citrus plants, there’s no part of Light Petitgrain going to waste; each part of the tree can be refined to enhance life in some small yet meaningful way.
The aromatic nature of Light Petitgrain differs from the citrus family because the scent is complex yet subtle. Initially, most noticed the woodsy scent of Light Petitgrain. This fragrance initially departs from the typical citrus aroma. Upon further inspection, there’s a fresh, citrusy scent and a few floral elements. Because of Light Petitgrain’s versatility, it’s in many perfumes across all price ranges.
Medicinal uses for Light Petitgrain are also varied. Physical and mental health benefits from Light Petitgrain’s anti-bacterial properties. Light Petitgrain is anti-septic. It’s perfect for cleaning out wounds and resolving infections. Many anxiety patients report Light Petitgrain’s positive effects in reducing stress and depression. Insomniacs get relief from Light Petitgrain; as a nerve tonic, it calms the body and allows the mind to drift into sleep.
Light Petitgrain’s culinary use is specifically the bitter orange fruit. This fruit was the original “orange” in duck a l’orange; Finland and Sweden use ground bitter orange in their gingerbread flavor. Central American cultures marinate meat in the juice of the bitter orange. Orange marmalade uses bitter orange as the main ingredient as well.
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