Violet leaves are a native of the old world. While small in size, is widely cultivated and packs a powerful punch with its contribution to health and wellness. Viola Papillionacea and Viola Sororia, both called the common blue violet have a sister called Viola, which is tricolor and is known by the name Pansy.
The legendary origin of the violet, with its sweet and unique scent, a symbol of love for centuries, has been used to create love potions and fine fragrances.
The early Shaker herbal medicine catalogs of the mid- 1800s widely spoke to the values of this species. Acclaimed as a remedy for coughs, colds, and sore throats, used as an expectorant and anti-inflammatory. There has been much published about the use of violet for the treatment of cancer by Native Americans and now the American Institute of Cancer.
Seasonally-minded restaurants use the violet blossoms to garnish fresh salads and French Sorrel soups, as well as sugar-coating them, called “sweetmeats”, and what a treat.
Used in teas, and fresh dried herbs for soups, egg custards, and confections, for a sweet, soothing addition, this little powerhouse plant is right in our backyards.
Artiste is the best source for high-quality ingredients from around the world. Interested in knowing more? Need to know, ask Joe!
