Native to Indonesia, andaliman peppers have been cultivated by the Bataks of North Sumatra for centuries. A distant relative of the sichuan pepper, it offers a tangy, fresh citrus flavor complemented by a subtle numbing sensation. Andaliman pepper powder enhances meat and fish recipes, pairs well with chilies and curries, and can also be used whole in simmered recipes and sauces.
This flavor-packed pepper also offers tremendous health benefits. Andaliman is thought to stimulate circulation, reduce pain, improve gut health and promote bone strength. It is also thought to help reduce inflammation, boost the immune system and lower blood pressure.
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