Elderflower, often called the “most valuable petal,” is known for its petite, white starry shape and distinctive flavor. It’s floral and fragrant, yet subtle and heady. Elderflower is quickly becoming the secret weapon for master chefs, mixologists, pastry chefs and flavorists.
The floral influences and inspirations derived from the elderflower are just getting started. Its use in cordials, desserts, teas, beverages and wellness powders is trending. Luckily for consumers, there is no limit to culinary possibilities for this fresh flower. Whether it is the star ingredient in an evening cocktail or mixed with a spoonful of honey, elderflower is blossoming into every aspect of the food and beverage industries.
Keep your eyes peeled for more and more elderflower extracts, essences and infusions in all food, beverage and wellness categories. Elderflower is that mysterious note that developers will be dreaming of and using all year long. For more information on our elderflower products or any of our other specialty ingredients, please contact Joe Raimondo at info@artiste.us.com or 201-447-1311.
