An ancient Chinese and Indian ingredient, ginger is widely used as a spice in ethnic cuisine and also as a powerful force in holistic and natural medicine. India boasts more than half of the world’s ginger production, primarily on the nation’s Malabar Coast, where the warm, moist climate is perfect for cultivation.
Ginger has a warm, peppery taste with a fresh, sharp yet delightfully pungent aroma. Often used in an array of Southeast Asian dishes, ginger’s application is growing across a variety of product categories. It’s also key ingredient in skin care products, beauty products along with teas, salad dressings, beverages, condiments, cold-press juices and a perfect pairing with sushi.
Fresh, dried and powdered ginger
In additional to its exotic taste, ginger boasts amazing health benefits. Its oil is a mild stimulant, which is thought to improve memory and communication, as well as being used to boost the immune system, ward off cold and flu symptoms, and treat respiratory infections, joint inflammation, digestion problems and motion sickness.
The product application of ginger is limitless, ranging from specialty foods, cosmetics, supplements, beauty products, dairy products, baked goods, healthy snacks, savory sauces to medicine. For more information about our ginger products or any of our other specialty ingredients, please contact Joe Raimondo at info@artiste.us.com or 201-447-1311.
