Prized as the perfect complement to a bubbly cocktail or as a mixologist’s delight, elderflower’s power is blooming, even in the off-picking season. Elderflower is floral and fragrant, yet subtle and heady, and it’s becoming the secret weapon in the culinary arena.
The floral influences and inspirations derived from elderflower are just getting started. Its use in cordials, desserts, teas, beverages and wellness powders is trending. Luckily for consumers, there is no limit to culinary possibilities for this fresh flower. Whether it is the star ingredient in an evening cocktail or mixed with a spoonful of honey, elderflower is blossoming into every aspect of the food industry.
Keep your eyes peeled for more and more elderflower extracts, essences and infusions in all food, beverage and wellness categories. Elderflower is that mysterious note that developers will be dreaming of and using all year long.
